• • Regional trout gravlax (pink peppercorns, fin dill cream, heirloom vegetables pickles et warm blinis) 11.00 €
  • Roasted pear & warm goat’s cheese (lavender honey, focaccia et country ham) 11.50 €
  • Poached egg carbonara style (crispy guanciale, Pecorino cream) 10.50 €
  • Creamy pumpkin soup (chestnuts and feta) 9.00 €

• Pizza Corner – 11am – Midnight – n°22
  • Royal Pizza 14.00 €
  • Triple cheese Pizza 14.00 €
  • Salmon Pizza 14.00 €
  • Chorizo Pizza 14.00 €
  • Margarita Pizza 13.00 €

Pizza : 28 cm / 11 inches

• Best beef burger (paprika and Espelette pepper mayonnaise, parmesan shavings, grilles corns), French fries 20.00 €
• Best chicken burger ((paprika and Espelette pepper mayonnaise, parmesan shavings, grilles corns), French fries 20.00 €
• Large Caesar salad with crispy chicken 19.00 €
• Pearl barley risotto with autumn flavors 17.00 €
• 12 hour slow-cooked beef chuck, confit in red wine 23.50 €
• South-West French duck breast, flambéed 24.00 €
• Grilled beef hanger steak, parsley butter 23.00 €
• Poached cod fillet with saffron 24.00 €
• Pan-fried sea bass fillet & fennel cream 28.50 €
• Tuna tataki with sesame seeds 25.00 €
• Organic eggs omelette with fries  16.00 €
  (Choices: ham, cheese, mushrooms, fresh herbs, tomato, onion)

Additional side : 4.00 € : French fries, today’s vegetable, green salad, gnocchi
Sauces : tartar or béarnaise : 2.00 €

• Local cheese plattery (100g Banon AOP cheese made from raw goat’s milk, fig jam and walnuts) 14.00 €
• Chocolate smooth melting cake with lavender ice cream 10.00 €
• Chestnut & blackcurrant half-sphere 11.00 €
• Rustic pear tart (Ardèche chestnut cream, fresh walnuts and ground almonds) 10.50 €
• Seasonal fresh fruits salad 8.00 €
• Ice cream 11.00 €
• 3 scoops or ice scream or sorbet 6.00 €
• Greek yogurt and chocolate muesli 6.50 €
• Extra whipped cream 2.00 €

Rates are all taxes & service included